Declared World Heritage by the UNESCO, the Mexican gastronomy keeps making travelers to fall in love with delicious traditional flavors.

The reason?, its exquisite combinations, colonial ingredients and legendary saucers that distinguish Mexican cuisine around the world.

Here are some delicious dishes that you can’t miss.

Barbacoa

The name refers to the way of cooking diverse meats: cattle, sheep, goat or rabbit that is sewed in its own juice to the steam. The traditional way of cooking it goes back in time to the pre-colonial period. It is sewed inside a well, carved in the soil and then the meat is seasoned with the original European ingredients, afterwards it is wrapped in “maguey” leafs to concentrate the flavor. Simply exquisite!

Gaspacho

In Spain this name refers to a cold tomato soup, however, in Mexico the “Gaspacho” it’s totally different, it’s a “mexicanada” and it refers to a strange mix of ingredients: fruit, Valentina sauce, “Tajin” chili, ranchero cheese, onion, lemon and orange juice. It may sound a weird combination but after trying it you will want more.

Huitlacoche:

This curious name refers to the corn mushroom and it’s a delight in its different presentations. Its flavor is unique in Mexico. The ideal months to find it It’s between July and September. In restaurants you can find it cooked in soup, crepes, lasagna and sauces. The “huitlacoche” will become one of your favorite dishes!.

Tortas ahogadas:

“Torta” is the Mexican name for a bread sandwich that contains any delightful ingredient in the middle, it is perfect for a quick lunch or a snack. The “torta ahoga” is bread stuffed with pork and onion. It is called “ahogada” as it is covered with sauce. It is typical from the state of Jalisco.

Tacos fronterizos:

Tacos are an “icon” of the Mexican food, there is no place in the world that doesn’t recognize Mexico because of this invention. Exquisite corn “tortilla” that changes its ingredients according to the region. The “tacos fronterizos” come from the north of Mexico and it combine roast pig meat with and exquisite sauce of chili and tomatoes.

This are just some flavors of the enormous heritage of gastronomy that Mexico offers to the travelers.

 

You can enjoy some other delicious dishes, just ask for our gastronomic tours!

"> MEXICAN FOOD THAT YOU HAVE TO TASTE! Declared World Heritage by the UNESCO, the Mexican gastronomy keeps making travelers to fall in love with delicious traditional flavors.

The reason?, its exquisite combinations, colonial ingredients and legendary saucers that distinguish Mexican cuisine around the world.

Here are some delicious dishes that you can’t miss.

Barbacoa

The name refers to the way of cooking diverse meats: cattle, sheep, goat or rabbit that is sewed in its own juice to the steam. The traditional way of cooking it goes back in time to the pre-colonial period. It is sewed inside a well, carved in the soil and then the meat is seasoned with the original European ingredients, afterwards it is wrapped in “maguey” leafs to concentrate the flavor. Simply exquisite!

Gaspacho

In Spain this name refers to a cold tomato soup, however, in Mexico the “Gaspacho” it’s totally different, it’s a “mexicanada” and it refers to a strange mix of ingredients: fruit, Valentina sauce, “Tajin” chili, ranchero cheese, onion, lemon and orange juice. It may sound a weird combination but after trying it you will want more.

Huitlacoche:

This curious name refers to the corn mushroom and it’s a delight in its different presentations. Its flavor is unique in Mexico. The ideal months to find it It’s between July and September. In restaurants you can find it cooked in soup, crepes, lasagna and sauces. The “huitlacoche” will become one of your favorite dishes!.

Tortas ahogadas:

“Torta” is the Mexican name for a bread sandwich that contains any delightful ingredient in the middle, it is perfect for a quick lunch or a snack. The “torta ahoga” is bread stuffed with pork and onion. It is called “ahogada” as it is covered with sauce. It is typical from the state of Jalisco.

Tacos fronterizos:

Tacos are an “icon” of the Mexican food, there is no place in the world that doesn’t recognize Mexico because of this invention. Exquisite corn “tortilla” that changes its ingredients according to the region. The “tacos fronterizos” come from the north of Mexico and it combine roast pig meat with and exquisite sauce of chili and tomatoes.

This are just some flavors of the enormous heritage of gastronomy that Mexico offers to the travelers.

 

You can enjoy some other delicious dishes, just ask for our gastronomic tours!

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MEXICAN FOOD THAT YOU HAVE TO TASTE!

09-02-2017

Declared World Heritage by the UNESCO, the Mexican gastronomy keeps making travelers to fall in love with delicious traditional flavors.

The reason?, its exquisite combinations, colonial ingredients and legendary saucers that distinguish Mexican cuisine around the world.

Here are some delicious dishes that you can’t miss.

Barbacoa

The name refers to the way of cooking diverse meats: cattle, sheep, goat or rabbit that is sewed in its own juice to the steam. The traditional way of cooking it goes back in time to the pre-colonial period. It is sewed inside a well, carved in the soil and then the meat is seasoned with the original European ingredients, afterwards it is wrapped in “maguey” leafs to concentrate the flavor. Simply exquisite!

Gaspacho

In Spain this name refers to a cold tomato soup, however, in Mexico the “Gaspacho” it’s totally different, it’s a “mexicanada” and it refers to a strange mix of ingredients: fruit, Valentina sauce, “Tajin” chili, ranchero cheese, onion, lemon and orange juice. It may sound a weird combination but after trying it you will want more.

Huitlacoche:

This curious name refers to the corn mushroom and it’s a delight in its different presentations. Its flavor is unique in Mexico. The ideal months to find it It’s between July and September. In restaurants you can find it cooked in soup, crepes, lasagna and sauces. The “huitlacoche” will become one of your favorite dishes!.

Tortas ahogadas:

“Torta” is the Mexican name for a bread sandwich that contains any delightful ingredient in the middle, it is perfect for a quick lunch or a snack. The “torta ahoga” is bread stuffed with pork and onion. It is called “ahogada” as it is covered with sauce. It is typical from the state of Jalisco.

Tacos fronterizos:

Tacos are an “icon” of the Mexican food, there is no place in the world that doesn’t recognize Mexico because of this invention. Exquisite corn “tortilla” that changes its ingredients according to the region. The “tacos fronterizos” come from the north of Mexico and it combine roast pig meat with and exquisite sauce of chili and tomatoes.

This are just some flavors of the enormous heritage of gastronomy that Mexico offers to the travelers.

 

You can enjoy some other delicious dishes, just ask for our gastronomic tours!


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